green

I always loved the idea in the Seconds Hand Business cards, but to be more sustainable comes a real reuse by creating creating a stamp to put onto existing paper materials!  I just might have to do this now.

Fischer Portugal recently had the challenge of designing an ecological business card for an environmental consultant, Andrea Romani. Business cards are usually made of paper. But using paper, even recycled, is not good for the environment. To avoid this issue, the advertising agency decided not to print any cards at all. Instead they created a rubber stamp to turn re-usable material into business cards.

The Ecological Business Card was developed at Fischer Portugal, Lisbon, by creative director Diogo Mello, art director Marco Martins and copywriter Rafael Pitanguy.”

via theinspirationroom

hmm, interesting. I never knew that to be a reason people hung up bottles of water near food. Makes much more sense now!

“If you can’t stand the smell or deadly poisons that come with store-bought bug spray, then this surprisingly attractive Anti-Fly Sphere 2.0 may just the pest deterrent you’ve been looking for. Designed by Netherlands-based José de la O, the Anti-Fly was inspired by the taco kiosks in Mexico, which use hanging plastic bags full of water to ward off flies by confusing their sensitive eyes with amplified colors and movements through light refraction. A little fancier that a Ziploc full of water, José’s design is a totally revamped version that consists of a beautiful glass bulb and stopper. Gorgeous, green, non-toxic and kill-free — these are words we’d never expect to use to describe bug repellent!”

José de la O
via inhabitat

I’ve always thought about spray on clothing, but I guess it’s only now that I’ve seen a pretty viable solution above, where ya spray it on, and it dries to fit to perfection. You can even recycle it for another spray on. Anyhow, how about some spray on socks… I get those sock holes all the time, but you just next to spray on a patch now!

“Particle engineer Paul Luckham and fashion designer Manel Torres from Imperial College London combined cotton fibres, polymers and a solvent to form a liquid that becomes a fabric when sprayed. The material can be built up in layers to create a garment of your desired thickness and can also be washed and worn again like conventional fabrics.

In addition to creating instant fashion, the technology could have a range of other uses – spray-on bandages, for instance. “It’s a sterilised material coming from an aerosol can, and you can add drugs to it to help a wound heal faster,” says Torres.”

via newscientist

“Through the centuries architects have used small construction works to experiment with spaces of limited form, scale and extent, but also to experiment with material and details.

As there’s a lack of well-equipped research laboratories, the research of material by architects focuses on potentials of existing (construction-) products in which mainly is sought for possibilities of improper use of materials. Our temporary residence is such an experiment. PVC tubes have inspired us to a design of a special object in which this material is no longer seen as a tube but as a hollow building stone.

The material is researched by its spatial characteristics and escapes its standard application. The transparency in the along-direction and the fixed wall in the cross-direction determine the spatiality.

By parallel stacking of the tubes as building stones a mass has been created which represents itself closed from four sides, but which is transparent, seen from the head sides. By hollowing out this mass a special residence will be created which will be provided by light seen from the head sides.”

via archdaily

more pics mirrored after the jump

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Wow, check out this space in japan.. makes me want to be at peace with nature,  relax, an live a very simple life… though it needs a small pool or Onsen somewhere.

“The Minimalist House in Itoman-shi, Okinawa, Japan, was designed by Shinichi Ogawa & Associates / Urbanist Architect. Just have a look a the floor plan and you’ll understand why it’s called the minimalist house.”

More images mirrored via todayandtomorrow after the jump.
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I started Designverb on January 18th, 2006 as a quick experiment to jot down the many things I found to share with my friends and anyone else curious. Today, August 1st, 2010,  marks my 1000th post, and this one being the 1001’st.

I’ll admit the the opportunities, friendship, community, and insights I’ve received throughout the years has been amazing and it has surely kept me busy after a long day of work and on weekends.  There are times where I’m flooded with work and have very little time to post, but I started a Facebook Fan page where I post quick  fun links and have recently found some extra contributors to help find more great things to post about.

The Above picture is of sushi at O Ya here in Boston. I tend to eat sushi to celebrate  so maybe I’ll go there this week again.

Anyhow, I had no plans to really celebrate, but I thought I’d share some of the most popular posts since starting Designverb.
1. Tunnel House
2. Stuck At Heathrow Airport
3. Paint Chip Card Holder
4. Red Bull Headquarters
5. Mark Khaisman Brown Tape Art
6. Stefans Stormtroopers a Day
7. Heineken World Bottle: Beer to Bricks
8. Creepy Snow Globes
9. Color Changing Mini-Cooper
10. Burj Al Arab: Tennis Court in the Sky!
11. Non-Metric Countries
12. Shoes That Make Everyone the Same Height
13. How 315 Billion Dollars Looks
14. GadgetOff 2007 and 2009 Recaps.
15. TerraCycle Inc

And one of my fun little trips came from GM here.

I’ve been incredibly busy helping organize the TEDxCambridge event occurring May 16th at the MIT Stata Center. The theme “How do you eat”  is based off of this year TED prize winner Jamie Oliver in regards to Food and education. If you are in Boston May 16th, apply to get an invite and let me know. We can only invite 300 attendees and registration will close soon. You can learn more on tedxcambridge.com

Also, if you are in a position to sponsor any food, funding, or gifts for the event, please contact me asap. (now! =) ).
We will have 2 break sessions followed by an evening event in eating, drinking, and idea sharing!

Lots of awesome speakers in the line up!
– Wylie Dufresne: WD 50
– Chandler Burr: Times Scent critic
– Dan Ariely: Behavioral Economist
– Richard Chisolm: Filmmaker
– John Gertsen: Mixologist
–  many more!

update: Photos on flickr, via eddric(350),Tino(40), JB (60), millie(16)


One of my favorite talks at TED this year was Dan Barber talking about ecology in food, and in this talk, the amazing eco system of a fish farm. Watch it above or here.

“Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.”

Also while watching this talk, I twittered out about his amazing talk on humane foie gras which is a pretty amazing story behind the history to foie gras and that it isn’t a French discovery… it’s Jewish. Watch the talk here.