You know that saying that about Wine needing some time to “breathe”, or letting it get some air. Well it is true, and you can either open the bottle many hours earlier, pour it into a large glass decanter, or into one of those gadgets that add bubbles to your glass as you pour which result in a gargling sound. But did you also know the fastest and most efficient way is sticking a hand blender into that classy looking glass of wine, or as Tim calls it, “beating the sh*t out of it”?
It might not look that appealing but boiling it down to scientific terms, you want more of the wine surface to touch air…and the blender does just that. Anyhow, read or watch the post via Tim Ferris who learned about this through Nathan Myhrvold at tims post… otherwise i’ll mirror it after the jump.