inspiration

Here’s a wonderful and intriguing lecture during last years TASTE3 (wine, food, art) conference by Bryant Simon deconstructing the Starbucks brand experience. A great watch for any of ya’ll caffeine craving Starbucks addicts.

“Bryant Simon is professor of history and director of the American Studies program at Temple University in Philadelphia. Over the last year and half, he has visited over 300 Starbucks in eight countries and is currently working on a book to be published by Bloomsbury. This is not, however, just a study of Starbucks, but an exploration of American life both in the states and abroad in the 21st Century. His research explores the very desires of daily life as they are revealed on the comfy coaches and in the drive-thru of Starbucks. As he looks at what it means to consume Starbucks, he also investigates what Starbucks consumes of us – our labor, our landscapes, and our politics.”

via TASTE3

The must watch 2007 TED Prize talks are up! Above I’ve posted the powerful and captivating lecture by James Nachtwey that I urge all to watch, but be prepared for an emotionally disturbing yet moving photo journey.(I’d highly recommend watching this in full-screen or high definition 480p here) I’ve also posted the video lectures by Bill Clinton and E.O. Wilson who were also 2007 TED Prize winners after the jump. I’ll include the amazing bonus images taken in a secret location during each wish announcement.

via TED blog

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Florence landscape
Florence rustic painted chairs
Florence signage

Florence was a bit cloudy and rainy the few days I managed to sneak out of the office, but I caught a glimpse of the surrounding area including the many restaurant I’ve been posting about. Besides my complaints of tourists ruining the magical escape known as Florence I absorbed a great deal of culture and lifestyle rummaging around in the morning markets, late night bars, and street crowded corners. Food is fantastic and fresh though shady in some populated areas beaming with english menus.(if it has english words, it probably isn’t authentic italian) The ceramic landscape is breath-taking minus the touristy attractions and street dwelling purse sellers. Advertisements also known as expensive graffiti cascades over historical building and streetscapes in bothersome ways, but I guess money can buy many unsightly needs. The lifestyle of people breath fashion and simplicity yet seems complex in an unorganized chaotic way. They like to play it by ear and go by tradition rather than by new means and modern technologies. People are kind, friendly, and hospitable. They are proud of their culture, food, language, and love to share this knowledge.

My journey around the city was brief but meaningful and delightful. I’d rather visit when it’s sunny, but I’ll be back in June when more tourists are lurking and blossoming gardens fill the summer sun. Besides all the great restaurants, I took several pictures here and there. I don’t really have a story to tell about the city, so enjoy the many pictures I’ve posted, with brief thoughts after the jump.
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Florence I Due G Wine and Biscotti

After a few days of unsuccessful restaurant choices we went back to our reliable resource that first introduced us to the fantastico “I Due G” and asked for another find. This time the long words “Vini E Vecchi Sapori Osteria” were given, and upon a simple google maps search we were there.

Vini E, as I now call it, is a cozy 5 table space with high rustic wood-beamed ceilings, brick floors, one waiter, and a visual aroma for what was to come. This place seemed authentic, real, warm, and truly Italian with no need or care for tourists even though cradled near the populated Piazza della Signoria. The environment was stacked high in wine bottles and oils along with hollywood like beacon lights blistering the wooden fan ceilings. Our first sign of an authentic meal glimpsed at the daily hand-written menu which had no english besides the words “no pizza, no ice”. That was a good thing because our attempts at pizza in Italy proved poorly thus far.

More pics after the jump…
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Florence TASTE mozzerella

My first stop in Florence was at TASTE, a 3 day food gathering of Italy’s finest foods ranging from jams, wines, cheeses, meats, chocolates, and much more from over 160 select exhibitors. This mouth watering event allowed attendees to eat, taste, question and buy products from a wide range of creators and distributors around Italy, though many of them seemed to be small independent family run organizations, which I liked. The highlight of the event for me is pictured above….it’s buffalo mozzarella! Simply Amazzzing!!

More pics and info about TASTE after the jump. Continue Reading

dark restaurant

Here’s something I would have never thought up….serving dinner in total darkness as a restaurant theme. I love the idea of heightning your senses for food, but I wonder how many times I would flip food into my face or nose. I guess I’d avoid the noodles or soups and hot BBQ plates. Otherwise, I wonder if the users eat like blind cavemen using their hands. A dark room food fight with thousands of marshmellows could be fun.

“The first dark restaurant in Asia is officially opened on the 23 December 2006. This restaurant, located in Beijing, China, has its interior painted completely black. Customers are greeted by a brightly lit entrance hall and will be escorted by waiters wearing night vision goggles into the pitch dark dining room to help them find their seats. Flashlights, mobile phones and even luminous watches are prohibited while in this area.

The meal will be taken in this environment with the complete loss of vision. By starving one’s sense, your other senses are stimulated to full alert – all so the theory goes – and your food will taste like it’s never tasted before. In case you are wondering about the washrooms, they are all brightly lit. Link [in Chinese] ”

via neatorama

adidas green screen shoesI’m not sure how useful this is but it’s a definite step in trying on products virtually.

“A new technology puts an end to the tedious business of buying shoes: Customers can now try on a variety of models in front of a virtual mirror without changing their shoes. They can navigate through the collection by simply pointing at products on a computer screen.

A Paris shop has put an end to the tiresome procedure of putting on and taking off shoes: Instead of trying on dozens of pairs, the customer simply stands in front of a virtual mirror. On his foot, he can see his favorite model with the red stripes, he then selects the gold leather alternative for comparison. ”

I’m not sure when I’d actually use this type of tech as a deciding factor since I’m the tangible type that’s got to get the product in my hands, but then again, I buy stuff online now without touching them, sometimes hating what I receive, then getting too lazy to return anything. Virtual haircuts, makeup sessions, workouts, cloths, jewelry, watches, shoes, socks, etc… who knows.. this kind of tech reminds me of that Epcot center ride that projects an interactive ghost next to you towards the end of the ride and you kind of freak out since nothing appears next to you physically but in the mirror exists some weirdo pricking your hair and scratching your head.

Read the rest of the article via physorg

ted2007

I’m back from the mind-boggling TED conference and am detoxing my brain from the incredible stories, experiences, and knowledge shared by the hundreds of shakers and movers present there. My minds exhausted and happy while my bodies trying to catch up all at once. As usual, I’ll point to Tom, Ethan, and Brunos blogs for their incredible recap on the TED speakers this year. As I slowly absorb and digest the many wonders of TED I’ll post them on up with my thoughts. For now, I’ll post a few glimpse of my journey there.

Overall, the TED Experience was incredible as usual with a diverse crowd of individuals craving to learn more about every topic imaginable. There was a new simulcast room with HD plasmas hovering over beds and comfy bean bags, a new chocolate tasting section which was oooo so yummy and satisfying thanks to Vosges, a few demo booths by various sponsors, a big gift bag, a cool IT help desk, an amazing photography studio, an addictive Google Snack bar, and much more. One thing I missed was the Aquarium party that usually happens on Friday night but was instead moved to Tuesday night for the speakers party hosted by Google. This years Grand party took place in an airport hanger which was cool, but by no means as magical as the Aquarium. The after Conference Beach party was very good as previous years ended with no party. I could go on and on about this years event, but much like JJ Abrams comments on his magical box, I’ll keep that to a mystery but post a few pics for a glimpse of my experience. Enjoy!

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ted conference 2007

I’m off to my 5th inspirational brain safari known as the TED Conference (Technology, Entertainment, and Design) over in Monterey, CA this week. This years speakers list is pretty damn amazing but as usual the conversations with attendees into the late nights will be the most memorable.
If you have not had a chance to dive into the world of TED you can catch a glimpse through TEDtalks (my selected picks here) or by exploring their site. I’ll post the captivating daily speaker schedule after the jump though the interactive one on their site is a bit more useful.
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nathan shedroff core77
If your interested in the world of “Experience Design” then give Nathan Shedroff, an experience strategists, a listen from core77’s podcast here(45 mins). Otherwise dig into his great publications on his website.
As a indusrial designer, I’ve always approached design as a methodology and not as a restrictive definition. I’m not saying restrictions are bad, but it’s bad without knowing what’s allowed, which also let’s you do a ton of different projects. If your a student out there still defining design, check out experience design, because once you figure it out, you can pretty much take on any project ranging from basic product development, business plans, marketing strategies, emotional connections, brand value, and much much more…it’s such a broad and adaptive direction that you’ll be always be learning, trying, and understanding. That’s just my take an love for experience design, which also includes the physical world and not just GUI/web design as most people know it as for some odd reason.
pink pitaya dragon fruit

Wow…OMG that looks soooo good! I personally loooove eating dragon fruits, but I’ve never seen a flamming pink one like the one above! As much as I crave dragon fruits, this picture made me mentally drool. Not only does an image like this capture my attention, curiosity, and thoughts, but it ignites my tastebuds. I’ve always wondered how to extract that magical element in food into product design. Sure, there’s amazing packaging, housewares, utencils, glasses, and items that surround food, but how can product designs in say laptops, pens, chairs, cars, etc make me drool like food does? I’m not sure, but I do believe in the idea of sense being enhanced or triggered by the other senses…like hearing through images, or seeing through touch.  Here’s a pretty cool thesis bases on that idea called “Synesthesia”.

via deliciousdays (a very inspiring tasty blog)(fyi: designers looove kick butt food)