me


Far Foods by Designer James Reynolds

“Alternative packaging for supermarket produce, highlighting the distances that some foods travel from and the resultant carbon dioxide released during the journey. The receipt features a boarding card style tear-off strip.”

Awesome! I’ve always wondered when food labels would change my buying decisions.  Some receipts tell you how much to tip , but none have been more eco-educational than this concept.  Forget calorie counting, lets count carbon miles from food transportation. I’d definitely buy something for a bit more, knowing it used less carbon miles than another product. Think how the word Organic or Local has become such a  buzz… hopefully one day, the carbon food miles will do the same =)

via swissmiss


Lemonade the movie:
“More than 70,000 advertising professionals have lost their jobs in this “Great Recession.” Lemonade is about what happens when people who were once paid to be creative in advertising are forced to be creative with their own lives.”

Right after you watch Art&Copy covering the fun hectic creative work life in an advertising agency, it only seems fit to check out “Lemonade” which follows a few creatives who lose their jobs only to find spare time to chase after their dreams!

Can you get the best in both worlds? Yup… Guru graphic designer Stefan Sagmeister during TEDglobal 2009 encourages creatives to take 1 year sabbaticals every 7 years to recharge.

“He described a typical life timeline: The first 25 or so years are devoted to learning, the next 40 or so to working, and the final 25 to retirement.

Then he asked: Why not cut off 5 years from retirement and intersperse them into your working years?

So every seven years, Sagmeister closes his design shop, tells his clients he won’t be back for a year, and then goes off on a 365-day sabbatical.It sounds costly, I know. But he says the ideas he comes up with during the year “off” are often what provide the income for next seven years.” (daniel pink blog)

I finally watched Food Inc the movie!

“In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.”

I found Food Inc to be a disruptive glance into the hidden political powers ruining the food industry where profits overwhelm the integrity of farmers and quality in healthy food.  As the film says, you’ll never look at food the same way. You’ll be left appreciating local farming, an understanding in how an individual can influence large corporations, and cringing to take action which you can here. They also have a book you can buy: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Go watch the film, get everyone you know to see it,  and don’t bring too much food into the movie while watching. Start buying from farmers markets, eat organic, get local schools to serve healthy meals, and have restaurants display nutritional facts. Food Inc will not scare you away from food, but it’ll influence your food buying decisions while giving you a better idea in how some foods are manufactured, treated, transported, and concealed.

Food Inc website

Last week, I had a brief interview with architect and product designer Michael Graves about his recent collaboration with [yellowtail] wines in creating a limited edition set of glasses which will be auctioned off this month on Ebay with profits going to the American Association of Museums.

I’ve always had an interest between the blurry design intersections in space and objects. Graves is one of few successful architects to bridge the object world most notably known for his Universal designs along with a line up of products sold at Target.

The brief interview with Graves and a video explaining the project more after the jump along with images of the 3 glasses his team created.

Continue Reading

Hello world! Thank you for all your messages over the weeks since I have not had time to post anything lately.

I’ve been incredibly busy at the awesome start-up I’m at (We’re hiring creatives/designers..contact me), glued late at night watching the incredible Tour De France or just Lance Armstrong, laughing several times at the video of Buzz Aldrin punching a news reporter claiming the moon landing was fake, seeing very simple fun addictive websites such as this one, comparing the positions of people doing yoga or being drunk, viewing an awesome video of bike pro Danny Macaskill doing some great tricks, attending TEDxBoston, watching the Incredible Youth Symphony of America(YOA) conducted by Ben Zanders, trying to figure out how to help with the inspirational foundation El Sistema USA (a TED2009 wish), and most recently having a great time watching a recent wedding dance ceremony introduction go viral posted above!

Besides the crazy busy month in work and odd distractions, I’ll be catching up to many of the suggestions sent in and posting again soon.  Or as I’d like to think, I leaned back briefly, just like President Obama did in this awesome picture in the White House.

The New York Times has a great summary about recent buzz about one of Googles main designers, Mr. Bowman, leaving his amazing job for a very simple reason. Design was being trumped by data. This is not to say data is wrong or bad, but sometimes data is not how choices should be made.

I’ve had this exact emotion when decisions are made by some sort of point system rather than by a gut reaction from experience. First off, not every data point has equal value, and even if data points are given different weights, it’s just wrong to do this from a design perspective. Emotions can’t be quantified. And every time I tell this to an engineer they ask why not and the answer is exactly what I said, you can’t quantify an instinct, emotion, hence you cant ask me why.  I’m sure emotions can be broken down to hundreds of dynamic elements, but to do so would just take to long to process, and data does not factor in reaction and adoption to well.

I’m not sure if it’s something that is taught in design school vs a more technical field, but I’ve experienced so many industries that depend on some point system to make huge decisions which frankly makes me confused. This is not to say that the best choice doesn’t come forth using this methodology, but to make it a means is just not right. When it comes to something say more mechanical, I can understand why since robots are robots, machines are machines, but when it come down to something that deals with a human, it’s an incredibly different field since humans are so different, humans change, evolve, and most importantly we don’t even understand ourselves to determine what we do, understand, like, hate, etc… we are not robots, so don’ try to quantify us like a machine.

I love data, and I’m not saying data does not help drive decisions, but take a step back and remember we as humans process quite a bit of data that can not be explained simply. Be instinctive with decsions and don’t alway look at pie charts, graphs, axis comparisions, numbers, or what the past tells you. Be a human if you are making products for a human. Data can predict pathways, but rarely can they see massive adaptive changes.

Full nytimes article after the jump.

Continue Reading


I was introduced to VerTerra’s intriguing dinnerware products during this years GEL conference. At first sight these unique plates seemed like raw sheets of veneer pressed into structural shapes, but then the founder gave a quick overview of the project. Simply put:

Our environmentally-friendly plates, bowls and serving dishes are made only from two products: fallen leaves and water. They’re non-toxic, biodegradable, compostable, durable, lightweight, convenient and downright stylish.

I love it! Collect fallen leaves, steam press them to shape,  then deliver it. The plates will run you about a dollar for a pair, but once they get into Wholefoods later this month, I’m hoping Verterra will be affordable enough to be a abundant in everyday gatherings.

I wished I grabbed a few samples when I had the chance, but I’ll just have to wait for the next gathering to get some…unles someone from Verterra can send me some for my next party 😉
If your seeking an alternative, check out Wasura paper plates, which will cost you a bit more, but just as cool looking.

Some pictures from VerTerra’s website after the jump.

Continue Reading


RISD’s
first “What We Do” Event is going on today, April 11th. Head on down.. I’ll be there!

What We Do is a new, student-run, RISD event designed to bridge departmental gaps and create new connections through the sharing of ideas.

On Saturday, April 11th, 100 members of the RISD community (students, faculty, staff, and alums) will share something that they do with the rest of the RISD community and the larger surrounding community of Providence.

Leading up to the day of the event, 8 site-specific “spaces” will be created by members of every department at RISD; majors paired up to encourage cross-departmental collaboration. The spaces that they build will house the day’s events creating a street-fair environment for the open sharing of how people at RISD spend their time and energy. ”

update: some pics of the event after the jump.
Continue Reading


Behance
and Coolhunting bring to us their very first conference “99%” which “focuses less on inspiration, and more on how idea generation and organization come together to make ideas happen.” It all takes place next week at the The Times Center building  NYC, April 16-17, 2009… I’ll be there, so get your tickets here while they last!

A few of the speakers:
Michael Bierut of Pentagram
Cheryl Dorsey at Echoing Green
Seth Godin of  Squidoo, and several Books (purple cow, tribes, marketers are liars)
Ji Lee of Google and Bubble Project
Jeffrey Kalmikoff and Jake Nickell at Threadless
Scott Thomas of Obama for America
– full list here.

A pretty nifty door designed by Slam Doors. Built for a toddler, kid, and adult to size in 1 door.

Reminds me of a project I did (porsche door) at RISD back in 2002, except my door was designed for a dog, person, Porsche, and window fence when a package was delivered or you just wanted a large opening without anyone walking in .

via interiordesignroom
Slam Doors