experience


Cocohon 555 celebrates a gathering to bring together a feast with 5 pigs, 5 wine makers , and 5 chefs.  I’m thinking about going to the one in Boston next sunday. They have dates in NYC, Seattle, Napa, SF, DC, Chicago, Denver, LA, and New Orleans as well. Looks pretty amazing. Has anyone here been?

“Cochon 555 is a one-of-a-kind traveling culinary competition and tasting event–five chefs, five pigs, five wine makers–to promote sustainable farming of heritage breed pigs. Each stop along the ten-city tour offers hard-working local farmers the opportunity to connect with like-minded agriculturalists, renowned chefs and the pork-loving public. Our goal is to help family farms sustain and expand their businesses and to encourage breed diversity. Cochon 555 is the only heritage breed pig culinary competition in the country.”

via cocohon555


Back in October I posted about an amazing experience in touching a living lung during TEDmed2010. Well, now the talk about the Vitro machine that helps keep these organs alive for transplants is online here.

“Dr. Keshavjee mesmerizes the TEDMED audience as he unveils a breathing lung on stage and describes how this technology is saving lives.”


One of my favorite conferences to attend in the best location in Monterey CA is the EG conference happening April 7-9. It’s a very intimate gathering with 300 attendees and speakers for 3 days over lectures, conversations, and an assortment of entertainment ranging from discovery, music, technology, the mind, and amazing stories… or at Matt Groening of the Simpsons who also attends says “It’s like being a fish and analyzing your water…it’s too hard to describe the EG experience.”

I’d highly recommend anyone that can come to attend since I’ll be attending this year as well. it’ll be my 3rd year. Also, for those of you that might need a bit of help, if I can get 4 other readers to attend, I can get a pretty good discount off for each of you. If you are interested, throw me an email and I can send you more details.

Ads on the web are horrible. Marketing needs to change, and more importantly, the meaning needs to change and relate back to a user desire, versus a forced upon undesirable interrupting ad.

TED is launching a short project to solve this issue, or at least to understand it more. They got million of people to watch 18 minute ads about ideas worth spreading, so why not take on the challenge in making ads worth spreading… or bette yet, what is an ad in the web world… what should it be, a broadcast, an idea, a problem, a challenge, a solution, or something else.

Watch the video above and learn more about this project which you can participate in here.

Wine Punt turns everyday wine bottles into beautiful simple reusable glassware, 2 sizes. Pretty simple, and very needed! I think I’ll need a few sets of these soon. They also have a wholesale pricing for industries like restaurants seeking a sustainable  fresh approach at glassware….especially those with lots of wine bottle consumption =). A great piece with a great story behind them.

wine punt website
via  unconsumption


This video is making it around the web this week, and it’s pretty awesome.  Ted Williams is homeless  and holds a sign saying he has a “golden voice” and needs some help. Eventually, someone stopped by and recorded their encounter, posted it on youtube, and now Ted has several job offers. Pretty amazing story. Watch the video above, then an extra video after the jump about this drastic 20 hour change from the street to a job offer from the Cavaliers, a house, and cell phone, and lots of media.

via nypost

more at updates at laughingsquid
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I’ve only recently para glided and I’ve skied quite a bit, but the combination I’ve never thought about until this video above.  Seems pretty amazing, but I’ve got a feeling it’s mighty chilly in the sky. As cool as this is, I still find the base jumping v2 to the walls video a bit more insane! I’ll put that video after the jump if you have not seen it.

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If I only knew about the Jointmaker during design school…. I love Japanese saws, but never thought about using them in the inverse where the saw sat static, and the wood was the object that moved to get cut much like a table saw.  Pretty creative and simple. It’s a table saw with no flying dust, no need for electricity, no ear protection or eye gear needed, and a cut as thin and accurate as a Japanese saw vs the wide width of a table saw blade. Only problem I find is the price at around $1,200, but thats what you pay for innovation I guess.

bridgecitytools

via youtube