Cocohon 555 celebrates a gathering to bring together a feast with 5 pigs, 5 wine makers , and 5 chefs. I’m thinking about going to the one in Boston next sunday. They have dates in NYC, Seattle, Napa, SF, DC, Chicago, Denver, LA, and New Orleans as well. Looks pretty amazing. Has anyone here been?
“Cochon 555 is a one-of-a-kind traveling culinary competition and tasting event–five chefs, five pigs, five wine makers–to promote sustainable farming of heritage breed pigs. Each stop along the ten-city tour offers hard-working local farmers the opportunity to connect with like-minded agriculturalists, renowned chefs and the pork-loving public. Our goal is to help family farms sustain and expand their businesses and to encourage breed diversity. Cochon 555 is the only heritage breed pig culinary competition in the country.”