Chris Lefteri has some of my favorite books on materials on plastics, wood, ceramics, metals, and many others. I’m not as aware of his books series called Ingredients, but as Ingredients No.4 is released September 24th, it seems his previous ones are FREE to download! How awesome! If Ingredients is anything like his other materials books, be prepared to be floored both visually and with information about each. Download the other 3 here:
“Practicing good nutrition keeps your mind sharp, your body fit, and your life long. The same could be said for consuming media. (Seriously, knowledge is power.) When you add it all up, the average American spends roughly nine hours a day glued to some kind of screen, and like your diet, quality is as important as quantity. Here are Wired‘s suggested servings for optimal media health.”
IKEA’s 2009 online catalogue uses the old typeface. (Futura)
IKEA’s 2010 online catalogue features the Verdana font.
Unbelievable! IKEA switches up their long lasting Futura font that everyone has grown to love to Verdana which though great, just quite doesn’t do the trick for me for an icon like IKEA! Outrage I say =)
Much like the whole Tropicana rebranding disaster that got rejected by consumers once it came out, I’m not sure this is a good move, though change and understanding take time… I’m sure ther was a reason for this… wait, isn’t Verdana a free font from Microsoft? I’ve had recent troubles in license agreements with font foundries.
Article:
“Thumbing through his local Swedish newspaper, Göteborg resident Mattias Akerberg found himself troubled by a full-page advertisement for Ikea. It wasn’t that the Grevbäck bookcases looked any less sturdy, or that the Bibbi Snur duvet covers were any less colorful, or even that the names given to each of the company’s 9,500 products were any less whimsical. No, what bothered Akerberg was the typeface. “I thought that something had gone terribly wrong, but when I Twittered about it, people at their ad agency told me that this was actually the new Ikea font,” he recalls. “I could hardly believe it was true.”
Chow.com has a great video interview with John Nese of Galcos incredible soda pop store of more than 500 sodas. Very insightful video briefly talking about history in flavors, bottles, ingredients, politics, experiments, and just plain great to watch!
“There is a mismatch between what science knows and what business does. And here is what science knows. One: Those 20th century rewards, those motivators we think are the natural part of business, do work, but only in a surprisingly narrow band of circumstances. Two: Those if-then rewards often destroy creativity. Three: The secret to high performance isn’t rewards and punishments, but that unseen intrinsic drive. The drive to do things for their own sake. The drive to do things cause they matter.
And here’s the best part. Here’s the best part. We already know this. The science confirms what we know in our hearts. So, if we repair this mismatch between what science knows and what business does, If we bring our motivation, notions of motivation into the 21st century, if we get past this lazy, dangerous, ideology of carrots and sticks, we can strengthen our businesses, we can solve a lot of those candle problems, and maybe, maybe, maybe we can change the world. I rest my case.”
I love Craigslist but I’ve always wondered about their interface. Do I like it, hate it, or is it just right? As a designer I’ve always craved images, but also as a designer I love the directness in raw text. They’ve made subtle changes over the years but if they launched with a more visual design would they have been more successful, worse, or the same? What role does design actually play a part of in our society for sucess, what do people latch onto, what makes it work, and is great design about differentiating from the rest of the world?
Anyhow, I’m not sure what I’d do to improve Craiglsit since it’s just that good, besides all the spam which often becomes part of the culture.
I’ve been following our friend Heidi Swanson’s delicious blog 101 cookbooks for awhile now and every time I glance at her photos my mouth drops and eyes widen in jealous curiosity wanting to try everything she cooks up and creates.
Heidi’s also an incredible photographer which makes her food flare just as much as her insight. Above is the result in making Buckwheat Cheese Straws. I’m not sure how she has the patience to capture her creations before diving but I’m glad she has the time to share it with the world to drool over. If I were to describe a digital visual meal to anyone, go to 101cookbooks and be prepared for some great tips, tricks, and recipes from Heidi!
NYC based artist Nate Page makes these rather eerie curious magazine cutouts resulting in a landscape of peering eyes. I’m not sure if these stacks are from 1 full magazine or created from several. I don’t think I’ll look at eyes from a magazine the same way anymore. Pretty cool. More pictures after the jump.
Thought: Whoever taught us wine taste better in a glass container over plastic, paper, or styrofoam container? Did we learn, or just observe and accept the norm? Do we drive our own opinions, or just accept the norm?
The TED conference has transformed dramatically over the years thanks to the launching of TEDtalks which I’ve posted on several times. This past year, TED launched another brilliant event called TEDx which allows individuals to host their own local unofficial TED like events. Since March 2009 several events have taken place around the world. How awesome!
A few weeks back, I attended the TEDxBoston event which I wanted to post about, but had no videos to share. As of today, TEDx videos from around the world can be viewed and shared on the TEDx YouTube Channel as well as play lists from each location like TEDxBoston. I’ll post the TEDxBoston videos after the jump, and make sure to watch the last video with our favorite Ben Zanders conducting the Youth Orchestra of Americas.
