thoughts

It’s been awhile since I last posted about a new beverage but this week I came upon a refreshing drink called Alo which infuses aloe bites along with an assortment of other flavors giving water a nice simple zest. I think I’ve had something like his in Hong Kong before. I first had the aloe with wheat grass mix called Awaken and just picked up the original aloe version called Exposed, but they have quite a few new assortments of flavors on their website which I have yet to come by at a store. Anyhow, go give Alo a try… these bottles cost me about $5 each so hopefully it’ll be available in bulk to customers for a better price soon…. otherwise Alo is DELICIOUS!

Following an old but still fun trend in pixelating products in our world is turning digital icons into products. This is probably one of my favorites but I really can’t wait until our entire physical world is represented by 2d objects… graphics and products at their best… at least visually.
(pics mirrored after jump)

via designmilk (source: brigandacreative)
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Men’s Health has a visual comparative in sugary drinks and their equivalents (semi truthful). It’s provoking to see how an Energy drink has the same calorie count as gulping down 6 Krispy Kreme donuts. Anyhow, just a reminder that visually telling a story always says more than pure text. I’ve always wanted the word calories to turn into something people  understood, like miles. Instead of 25 calories, why not just say 1 mile, since people somewhat understand how much energy it takes to walk/run a mile, hence deciding against certain foods, snacks, and drinks

See the rest after the jump.

via boingboing (source menshealth)

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I’ve been incredibly busy helping organize the TEDxCambridge event occurring May 16th at the MIT Stata Center. The theme “How do you eat”  is based off of this year TED prize winner Jamie Oliver in regards to Food and education. If you are in Boston May 16th, apply to get an invite and let me know. We can only invite 300 attendees and registration will close soon. You can learn more on tedxcambridge.com

Also, if you are in a position to sponsor any food, funding, or gifts for the event, please contact me asap. (now! =) ).
We will have 2 break sessions followed by an evening event in eating, drinking, and idea sharing!

Lots of awesome speakers in the line up!
– Wylie Dufresne: WD 50
– Chandler Burr: Times Scent critic
– Dan Ariely: Behavioral Economist
– Richard Chisolm: Filmmaker
– John Gertsen: Mixologist
–  many more!

update: Photos on flickr, via eddric(350),Tino(40), JB (60), millie(16)

Artist Ken Solomon has an interesting take on art by taking Goggle image results and Facebook pages then creates water colors out of them. I’ve always enjoyed the calmness in water colors and wished the web could reflect this. The other side I really like about his work is making the dynamic static. Our modern web world has introduced us to a world where a webpage, idea, definition is constantly changing. An image search for one topic might be different minutes later. Having a static painting gives a retained time stamp in that search, the definition in that time, and something kind of cool.

I like how Ken remarks in the video when questioned about artistic license when it comes to his paintings; his answer is that “you’ll never know” since the the web is always alive so you don’t know if he manipulated a search or if it was actually what was there.

via allthingsD (video interview with Ken)

Many samples of Kens work after the jump. Continue Reading

Hidden within a quiet alley in Boston’s Leather District is a restaurant experience inside a cozy brick and beam environment with dim lights echoing eclectic music while your senses feast on intricate creations at a placed called O Ya .

I’d heard numerous rave reviews (nytimes , yelp) about O Ya since it’s opening 3 years ago, and with delight experienced what just might have been one of my favorite sushi meals in Boston. The combination of a warming environment, attentive personal service, a carefully crafted menu, and an execution to freshness and details made out for an fantastic experience… damn it was good!

Read the rest of the review after the jump which has several photos and reactions to each dish, including the full O Ya menu.

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Back in January, EG conference attendees experienced the premiere screening of Life, a new series by Discovery and the BBC on nature after their Planet Earth film! On March 21st at 8pm EST, LIFE will premiere on TV and I highly suggest watching it.

From water running lizards, to frogs that bounce like rubber balls as a defense, an intense new understanding in frog tongues, to the most beautiful bird gestures I’ve ever seen. Get a glimpse of the film on the LIFE site, or on a few video clips below:

The Bouncing Pebble Toad
Queer Eye for the Straight Vogelkop Bowerbird
In Love with Weedy Seadragons
The Jesus Christ Lizard


By far my favorite talk at this years TED was cell biologist Mark Roth talk about Suspended Animation! Unbelievable! TEDsters were running around the bar asking for Hydrogen Sulfide after the talk.

“Mark Roth studies suspended animation: the art of shutting down life processes and then starting them up again. It’s wild stuff, but it’s not science fiction. Induced by careful use of an otherwise toxic gas, suspended animation can potentially help trauma and heart attack victims survive long enough to be treated.”

Watch the video above or here.


A few weeks back James Cameron spoke at the TED conference about the very successful movie Avatar and a few influences to the movie. At the time I had not seen Avatar, but this week right before it left theaters I finally watched it (twice) and understand his lecture a great deal more.. It’s pretty amazing how much influence Abyss the movie had to Avatar and how Titanic was the fund raiser for it.
Watch the video above or on TEDtalks.

“James Cameron’s big-budget (and even bigger-grossing) films create unreal worlds all their own. In this personal talk, he reveals his childhood fascination with the fantastic — from reading science fiction to deep-sea diving — and how it ultimately drove the success of his blockbuster hits “Aliens,” “The Terminator,” “Titanic” and “Avatar.””