I finally watched Food Inc the movie!
“In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.”
I found Food Inc to be a disruptive glance into the hidden political powers ruining the food industry where profits overwhelm the integrity of farmers and quality in healthy food. As the film says, you’ll never look at food the same way. You’ll be left appreciating local farming, an understanding in how an individual can influence large corporations, and cringing to take action which you can here. They also have a book you can buy: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
Go watch the film, get everyone you know to see it, and don’t bring too much food into the movie while watching. Start buying from farmers markets, eat organic, get local schools to serve healthy meals, and have restaurants display nutritional facts. Food Inc will not scare you away from food, but it’ll influence your food buying decisions while giving you a better idea in how some foods are manufactured, treated, transported, and concealed.
I’m one of those crafty types that fold the paper sleeve you get with chopsticks in a restaurant to make a neat little stand to rest the sticks on, though usually I’ll get lazy and just fold the sleeve a few times. We’ll, if your one that likes disposable chopsticks, but want something a bit more clever, simple, and fun, check out these 
Thought of the week: Exploring new environments pushes for progression, but don’t always go in with the knowledge you carry from your past. Go in with experience, not necessarily your knowledge.