I’m off to nyc for the rest of the week for the wonderful GEL (Good experience Live) conference. Let me know if your there.
Right after that I’ll be scurrying off back to Boston for ROFLcon II for a rather fun 2nd day of the web in a room!
Several posts to follow, otherwise, lots of extra mini links on the facebook fanpage.
haha. If paper towels could talk. Please someone make a lineup of these…tissue paper, toilet paper, rolls, etc.
Pretty cool idea. Replace a flower vase with a manga book placed inside a little tray. Water and insert seeds inside the book for some pretty cool results.
Many images mirrored after the jump via pinktentickle
I’ve seen a variety of cool materials in my days but I’ve never thought about using one to act as a cup holder after pouring in a hot beverage as this Heatswell project by Amron does. I’m very curious to find out if the actual forms can be controlled. I’m guessing the forms don’t retract either, but if they did, I’d imagine a whole line-up of clothing that changed forms based on the humidity in ones environment. Watch the video above or here. (it gets much more interesting after 1:35)
See it, spray it, bling it, eat it! Korefe makes some edible Silver and Gold paint, making sure to capture your guests curiosity! I want to eat silver cereal!
More pics after the jump.
Hidden within a quiet alley in Boston’s Leather District is a restaurant experience inside a cozy brick and beam environment with dim lights echoing eclectic music while your senses feast on intricate creations at a placed called O Ya .
I’d heard numerous rave reviews (nytimes , yelp) about O Ya since it’s opening 3 years ago, and with delight experienced what just might have been one of my favorite sushi meals in Boston. The combination of a warming environment, attentive personal service, a carefully crafted menu, and an execution to freshness and details made out for an fantastic experience… damn it was good!
Read the rest of the review after the jump which has several photos and reactions to each dish, including the full O Ya menu.
One of my favorite talks at TED this year was Dan Barber talking about ecology in food, and in this talk, the amazing eco system of a fish farm. Watch it above or here.
“Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.”
Also while watching this talk, I twittered out about his amazing talk on humane foie gras which is a pretty amazing story behind the history to foie gras and that it isn’t a French discovery… it’s Jewish. Watch the talk here.
This years TED prize wish went to a very gifted and caring chef Jamie Oliver. Watch the video above and be in awe for what we all know yet seem to ignore to some extent. Is it our fault or our surroundings? Why don’t we grow up knowing how to cook as children and depend on fast food or processed food. His talk left my mind in disruption and anger to better our society for a food revolution NOW. Watch the video above, then sign his petition. Yes, sign his petition here!
While in Hong Kong I was told about some Coca-Cola soda bottle that created ice just by shaking it. These soda bottles are stored in a special vending machine throughout Hong Kong. When you open it, then shake it a bit, the inside liquid creates ice! I didn’t have the time to fetch one of these bottles, but I found a few video clips (here, here, and the above video) .
From my knowledge, the soda is the same as regular soda, but the temperature is a bit more chilly. When you shake the soda after opening it, carbon throughout the bottle fizzes up, creating ice crystals, hence making ice. It’s just the right temperature to turn some of the of the liquid to slush, but not freeze the whole bottle. I’m making a guess about how this all works based on this “Beer magic trick video” though it seems to also work with plain water. I’m going to have to give this trick a try.
more videos after jump.
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From our friends over at FRED, for the holiday season or any other time, get yourself a Gin&Titonic ice cube tray. Fun!
As the Thanksgiving holiday nears, tables full of food, drinks, and discussion with family from afar gather to learn about each others lives and news. If you have nothing new to say, here’s a video trick ya’ll can share while eating wings…. how to eat a wing correctly…or at least how to perfect deboning it.
Reminds me in the eye opening video about “How to Open a Banana like a Monkey”.
