Ikea just launched a pretty awesome 30 page cookbook with photographer Carl Kleiner composing some beautiful shots of the ingredients…. and if I read right, I hear these books are free in the kitchen department in limited quantities!!!!! ya!!! Amazing work!
via craftzine
Pictures by Carl Kleiner after the jump!
Something about these simple ceramic pebble like stacked salt +pepper shakers caught my attention, along with a hidden dipping sauce tray underneath. Made me smile.
Get your set for for $32 at gessato.
Great simple project by jeonghwa seo and hanna chung. I think I’ll have to make on of these!
“According to the designers, easterners commonly believe that small changes of an individual person or object can make big impact on the larger society, thus,
leading to a modest and totalitarian culture. this social tendency described as a ‘ripple effect’ was translated here into tea ceremony table.
Ripples are created on the top water layer of the table surface everytime the tea cup and saucer are moved by the user. through this project, seo and chung wanted to emphasize the importance of considering cultural mentality and context as a backdrop to their work.”
more pics mirrored after the jump via designboom
A fork and spoon is simply an extension in your hands and fingers… so why not make utensils representing hands like the fun spoon and fork above! I wonder what a knife would be though… a karate chop hand… and what would chopsticks be… fingers? Ha, buy these at matsubai below.
I started Designverb on January 18th, 2006 as a quick experiment to jot down the many things I found to share with my friends and anyone else curious. Today, August 1st, 2010, marks my 1000th post, and this one being the 1001’st.
I’ll admit the the opportunities, friendship, community, and insights I’ve received throughout the years has been amazing and it has surely kept me busy after a long day of work and on weekends. There are times where I’m flooded with work and have very little time to post, but I started a Facebook Fan page where I post quick fun links and have recently found some extra contributors to help find more great things to post about.
The Above picture is of sushi at O Ya here in Boston. I tend to eat sushi to celebrate so maybe I’ll go there this week again.
Anyhow, I had no plans to really celebrate, but I thought I’d share some of the most popular posts since starting Designverb.
1. Tunnel House
2. Stuck At Heathrow Airport
3. Paint Chip Card Holder
4. Red Bull Headquarters
5. Mark Khaisman Brown Tape Art
6. Stefans Stormtroopers a Day
7. Heineken World Bottle: Beer to Bricks
8. Creepy Snow Globes
9. Color Changing Mini-Cooper
10. Burj Al Arab: Tennis Court in the Sky!
11. Non-Metric Countries
12. Shoes That Make Everyone the Same Height
13. How 315 Billion Dollars Looks
14. GadgetOff 2007 and 2009 Recaps.
15. TerraCycle Inc
And one of my fun little trips came from GM here.
The NYtimes has a great post on “Strange Cargo at Kennedy Airport” by Taryn Simon. Everything from the bizarre, the obvious, questionable, and extremely curious objects.
“These images are from a set of 1,075 photographs — shot over five days last year for the book and exhibition, ‘‘Contraband’’ — of items detained or seized from passengers or express mail entering the United States from abroad at the New York airport. The miscellany of prohibited objects — from the everyday to the illegal to the just plain odd — attests to a growing worldwide traffic in counterfeit goods and natural exotica and offers a snapshot of the United States as seen through its illicit material needs and desires. ”
See the project here, read more about it, or see many of the picture mirrored after the jump.
Buy the book with all 1,075 images on Steidl.
Our good friends over at Artefacture just came out with some sweet mugs sporting their famous sayings “I Will pay for Good Design” and “Design Will Save the World“. Grab a set and drink a cup of joe in style or be sure to pickup the shirts to let everyone know what kind of designer ya are!
I’ve heard about crustaceans crawling out of their own shells but I’ve never seen a spider crab with long legs yank itself out with such ease. It sure makes my crab eating skills an embarrassment. How cool would it be if you could just pull out all the meat all at once skipping the hammer and crackers!
Watch the video above and starting around 0:55 it gets mighty fascinating!
The talk our buddy Dan Ariely gave at Poptech2009 is finally up. Watch it here, and be sure to pick up Dans books Predictably Irrational or his new book The Upside of Irrationality.
It’s been awhile since I last posted about a new beverage but this week I came upon a refreshing drink called Alo which infuses aloe bites along with an assortment of other flavors giving water a nice simple zest. I think I’ve had something like his in Hong Kong before. I first had the aloe with wheat grass mix called Awaken and just picked up the original aloe version called Exposed, but they have quite a few new assortments of flavors on their website which I have yet to come by at a store. Anyhow, go give Alo a try… these bottles cost me about $5 each so hopefully it’ll be available in bulk to customers for a better price soon…. otherwise Alo is DELICIOUS!
Men’s Health has a visual comparative in sugary drinks and their equivalents (semi truthful). It’s provoking to see how an Energy drink has the same calorie count as gulping down 6 Krispy Kreme donuts. Anyhow, just a reminder that visually telling a story always says more than pure text. I’ve always wanted the word calories to turn into something people understood, like miles. Instead of 25 calories, why not just say 1 mile, since people somewhat understand how much energy it takes to walk/run a mile, hence deciding against certain foods, snacks, and drinks
See the rest after the jump.
via boingboing (source menshealth)
I’ve been incredibly busy helping organize the TEDxCambridge event occurring May 16th at the MIT Stata Center. The theme “How do you eat” is based off of this year TED prize winner Jamie Oliver in regards to Food and education. If you are in Boston May 16th, apply to get an invite and let me know. We can only invite 300 attendees and registration will close soon. You can learn more on tedxcambridge.com
Also, if you are in a position to sponsor any food, funding, or gifts for the event, please contact me asap. (now! =) ).
We will have 2 break sessions followed by an evening event in eating, drinking, and idea sharing!
Lots of awesome speakers in the line up!
– Wylie Dufresne: WD 50
– Chandler Burr: Times Scent critic
– Dan Ariely: Behavioral Economist
– Richard Chisolm: Filmmaker
– John Gertsen: Mixologist
– many more!
update: Photos on flickr, via eddric(350),Tino(40), JB (60), millie(16)
