Hidden within a quiet alley in Boston’s Leather District is a restaurant experience inside a cozy brick and beam environment with dim lights echoing eclectic music while your senses feast on intricate creations at a placed called O Ya .

I’d heard numerous rave reviews (nytimes , yelp) about O Ya since it’s opening 3 years ago, and with delight experienced what just might have been one of my favorite sushi meals in Boston. The combination of a warming environment, attentive personal service, a carefully crafted menu, and an execution to freshness and details made out for an fantastic experience… damn it was good!

Read the rest of the review after the jump which has several photos and reactions to each dish, including the full O Ya menu.

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Back in January, EG conference attendees experienced the premiere screening of Life, a new series by Discovery and the BBC on nature after their Planet Earth film! On March 21st at 8pm EST, LIFE will premiere on TV and I highly suggest watching it.

From water running lizards, to frogs that bounce like rubber balls as a defense, an intense new understanding in frog tongues, to the most beautiful bird gestures I’ve ever seen. Get a glimpse of the film on the LIFE site, or on a few video clips below:

The Bouncing Pebble Toad
Queer Eye for the Straight Vogelkop Bowerbird
In Love with Weedy Seadragons
The Jesus Christ Lizard


By far my favorite talk at this years TED was cell biologist Mark Roth talk about Suspended Animation! Unbelievable! TEDsters were running around the bar asking for Hydrogen Sulfide after the talk.

“Mark Roth studies suspended animation: the art of shutting down life processes and then starting them up again. It’s wild stuff, but it’s not science fiction. Induced by careful use of an otherwise toxic gas, suspended animation can potentially help trauma and heart attack victims survive long enough to be treated.”

Watch the video above or here.


One of my favorite talks at TED this year was Dan Barber talking about ecology in food, and in this talk, the amazing eco system of a fish farm. Watch it above or here.

“Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.”

Also while watching this talk, I twittered out about his amazing talk on humane foie gras which is a pretty amazing story behind the history to foie gras and that it isn’t a French discovery… it’s Jewish. Watch the talk here.


A few weeks back James Cameron spoke at the TED conference about the very successful movie Avatar and a few influences to the movie. At the time I had not seen Avatar, but this week right before it left theaters I finally watched it (twice) and understand his lecture a great deal more.. It’s pretty amazing how much influence Abyss the movie had to Avatar and how Titanic was the fund raiser for it.
Watch the video above or on TEDtalks.

“James Cameron’s big-budget (and even bigger-grossing) films create unreal worlds all their own. In this personal talk, he reveals his childhood fascination with the fantastic — from reading science fiction to deep-sea diving — and how it ultimately drove the success of his blockbuster hits “Aliens,” “The Terminator,” “Titanic” and “Avatar.””


Here’s a pretty cool Mega Shark Infographic by Stephen Taubman inspired by the movie Mega Shark Vs. Giant Octopus (youtube clip here). Click on the image above for a larger image, or download the pdf here.

via taubman.com