Heat Gun in the Kitchen

This is a neat idea I think I read about somewhere.   I bought a heat gun, usually used for home improvement projects, and discovered it heats up to 1000 degrees F.  So far, I’ve used it to crisp chicken skin, melt chocolate, toast bread, and make single-serving bacon-wrapped figs.  Hope it inspires some out-of-the-box cooking.

posted at whycook

One Response to “Heat Gun in the Kitchen”

  1. Jose - chocolate Says:


    I have a heat gun, I mainly use it to melt brown sugar or toast some creams.

    I have never think using it for crisping chicken!

    Many thanks

    Happy new year!

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