This is a neat idea I think I read about somewhere. Â I bought a heat gun, usually used for home improvement projects, and discovered it heats up to 1000 degrees F. Â So far, I’ve used it to crisp chicken skin, melt chocolate, toast bread, and make single-serving bacon-wrapped figs. Â Hope it inspires some out-of-the-box cooking.
posted at whycook
I have a heat gun, I mainly use it to melt brown sugar or toast some creams.
I have never think using it for crisping chicken!
Happy new year!